bbq pulled beef recipe slow cooker

1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix 1 can (6 ounces) tomato paste 1/2 cup firmly packed brown sugar Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Or a Dutch oven in an electric oven? I never really fry anything so I dont know, I’ve not tested it, but I don’t think it would dry it out much , Hi this looks delicious. It is tender and is the bomb in a fresh French roll smothered in sauteed onions and peppers with extra bbq sauce added for zest. Pulled BBQ Beef Brisket is going to be one of your favorite beef slow cooker recipes. This pulled beef is best served alongside a dish or incorporated into a dish. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. My son (who never seems to like any BBQ sauce) raved about it; you’re a genius! Slow cooker BBQ shredded beef/ Crockpot BBQ shredded beef. Remove beef from instant pot, shred. I will now be breaking out the slow cooker for this! I hope that you enjoy this slow cooker pulled beef and that it will cook to be delicious, just like it was for me. Remove juices from instant pot insert, add beef back to insert. I’ll use the mean in the cooker recipe for shredded beef tacos next time since it had so much flavor. The BBQ sauce was great and goes really well with the beef. This recipe is a mixture of one we got from my Aunt Amy, with some of my own flair, and a great tip from Karly who blogs over at Buns in My Oven. I was very happy with the finished results. Throw it in some tacos or serve it as a stand-alone, but just make some extra because you are going to love it! For my recipe, we cook the chuck roast in the crockpot with the mustard, spice rub, beef broth, liquid smoke and a few pats of butter. Rub the chili mixture all over the beef roast and place in a slow cooker. I wouldn’t add the bbq sauce in the slow cooker, as it may burn, but you’re welcome to add store-bought bbq sauce at the end instead of making my version. Add lid and lock into place. Pour the remaining marinade over the shredded beef. Family loved it. It’s so amazing to me… like my warm weather comfort food! Cut roast in half and place in a 3- or 4-qt. I didn’t use your sauce, but instead thickened the juice in the slow cooker before returning the shredded beef. Perfect for parties Cover and cook on LOW for 8-10 hours, or until roast is fork tender. Thank you. We just love barbecue beef sandwiches! I saved some of the sauce to put on individual sandwiches. It was just perfect! I would think it’d need longer though. What a great way to feed a crowd! Overall it depends on the size of the roast, but for a standard 3-5 lb beef chuck roast, 8-10 hours on LOW is a general rule of thumb. Even if you’re skeptical… try it once! Very good. Karen. slow cooker. Once combined, add to the pulled beef marinade. Pour over beef. My question is, what do I do with the juice the beef was cooked in after it is strained? Pam, Hi Amanda, Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined. Thank you so much for sharing it. Set aside. Your email address will not be published. This looks absolutely perfect! Peccato che manchi l’informazione più importante,la temperatura al cuore. Your email address will not be published. Add the celery, onion and green pepper. oh my goodness I have just made this but with pork and its delicious. Add all remaining ingredients but the BBQ sauce. Since this recipe has a few ways it can be made ahead of time: I haven’t extensively tested this, so use this as a general guideline. I was having a gathering of cousins and made this recipe. 😉. The beef will even go great alongside something such as sweet potato fries or cauliflower cheese. The beef was tender and flavorful prior to adding the barbecue sauce. Pour cola over the roast. Recipe for that follows: 1/2 tsp oil 1/2 onion (minced) 1 clove garlic (minced) 1/2C ketchup 2 Tbsp worcestershire 2Tbsp apple cider vinegar 1/8 cayenne pepper 1/2 cup Dr Pepper brown sugar (if … not sure I have enough crock pots to make enough, would a roaster oven work? Plain yellow mustard. I made this exactly like the recipe and it was awesome… made it for my boat crew and there wasn’t anything left! I’ve never doubled this recipe in one slow cooker, as I don’t have one big enough, so I couldn’t say for sure. Trim fat off roast and place in appropriate sized slow cooker. Perfect for parties Slow Cooker Pulled BBQ Beef Sandwiches Delicious and tender beef slow cooked in a homemade BBQ sauce and served on a toasted hamburger bun. This process is a personal preference and won’t profoundly impact the outcome of this dish. Place meat in slow cooker; top with sugar mixture. Remove the chuck roast (or roasts) from their packaging and use a knife or fork to stab a few holes on all sides. Feedback, tips, additions, or anything else you would like to mention can be left in the comments below. You will have to extrapolate that multiplication to any amounts listed in the instructions. Color is gorgeous tho. In the recipe it lists how to cook this in the slow cooker, no temperature needed. I tried your slow cooker shredded beef recipe today. https://www.thechunkychef.com/instant-pot-pulled-pork-4-ingredients/. We love your rub & found the shredded beef was simply delicious on it’s own. Cover and cook until beef is tender, about 6 hours on high or 10 hours on low. Pop the lid back on and cook on LOW another hour or two and I bet it’ll be fall apart tender! Set to Pressure Cook/Manual, High Pressure, and use the + or – buttons (or dial in some models) to select 60 minutes. By the time the beef is ready, it should pull apart easily and be packed with flavor from the garlic, wine, tomato paste, and the fennel seeds. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. I didn’t test the recipe on high, so I can’t guarantee the results… but I would think 4-5 hours on high could work. Rub into the meat, flip the roast over and rub the remaining rub into the meat. Thank you. Can you cook on high and if so so how long? Question.. Can you tell me if I use a pork tenderloin next time, How long I should cook it for? Too oniony for my taste, though,and a bit too sweet also. The instant pot has a slow cooker setting. I was in the mood for something different, yet easy. Thanks för a great recipe! When roast is finished cooking, do a natural pressure release for 10-15 minutes by letting the pressure cooker sit undisturbed. What if you double the recipe same time in cooker or longer? Some recipes call for shredded beef barbecue to be cooked all together… with both the sauce and the beef in the crockpot. Mustard. Finally, add a whole chipotle pepper to the slow cooker and cover. You don’t need to worry about the toughness as by the time it is ready to eat, the meat will be tender and flavorsome. Remove roast from slow cooker to a large cutting board and shred, discarding large fat pieces. Hi! To achieve that tender, juicy consistency, pulled beef must be cooked slowly at a low temperature. Alternatively, it should last for up to six months in the freezer. Add in cooked bbq sauce and use the “saute” function to cook the beef with the sauce to really marry it together. I did not use it, but kept it in the fridge till I talk with you. Your email address will not be published. Added a little dimension without much spice. There is no need to buy expensive cuts of meat. The bowl was empty in no time. Cover and cook on high for another 45-60 minutes. Wonderful recipe! Mince your onion really fine, or you could mince yours on a grater or mincer machine to get more of an onion paste. There is so much that goes great with slow cooker pulled beef. I believe that gourmet meals should be something we can ALL enjoy. You’re literally on a recipe for pulled/shredded beef…, I have been laughing at this reply for almost a half hour. You can either throw it out, or strain it and keep the filtered liquid and use it as you would a beef broth . I’ve never frozen it myself, but it should freeze really well! Cover and cook on low for 8-9 hours or until meat is tender. This was excellent exactly as recipe indicates! Your email address will not be published. The Mississippi roast beef that can be cooked in the slow cooker is also a great shredded beef dish. This beef is incredibly flavorful on it's own, so if you'd prefer a sauce-less shredded beef, this is a great recipe. If you prefer a video, then you can find a super handy video right below. Recipe: 5-Ingredient Slow Cooker Pulled Pork If you ask any pitmaster, they're likely to agree that the key to perfect pulled pork has a lot to do with how long the meat has been cooking. Add chuck roast to slow cooker, drizzle with mustard and rub into the meat. This BBQ looks soooooo flavorful! I’m so glad you loved it! Thank you! Yummy!! Thanks! Cover and cook on LOW for 9 to 11 hours, until beef is very tender. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. While a slow cooker is helpful in preparing this dish, it isn't necessary. There is no Dr. Pepper in this crockpot shredded beef barbecue recipe… I’m guessing you actually meant to comment on this recipe instead? Add onion and garlic and saute until soft and translucent, about 5-8 minutes. Cook on low for 8-10 hours. The sauce was a great compliment to the beef. I must say that the sauce makes a the beef way more tastier. Bring to the boil, cover and slow roast in the oven for 3-3½hours until the beef is tender. The slow cooker method really allows that connective tissue to melt and leaves you with an incredibly tender, melt in your mouth bbq. Scrape onion mixture over top; add brown sugar and vinegar. The best cuts of beef that you can use include chuck roast, rump roast, brisket, flank, or skirt. Gently remove the fat from the beef and shred using two forks. Remove the beef from the slow cooker and place it to the side. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Making Slow Cooker Shredded Beef to have on hand for recipes … Transfer beef to cutting board; let rest for 10 minutes. Made this tonight and was excellent. Meat was great and flavorful on its own as was said, and delicious with the sauce! Season the meat and sear on all sides. Serve on buns and enjoy! Only ingredient I didn’t use was the liquid smoke. Add bottle of BBQ sauce. Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! Place all the ingredients in the slow cooker except the beef. This recipe is full of secrets. Remove meat; cool slightly. Slow Cooker Pulled BBQ Beef Sandwiches: delicious and tender beef slow cooked in a homemade BBQ sauce served on a toasted hamburger bun. Remove roast from cooker and shred. Rub them with mustard, the homemade seasoning rub, then add them to the instant pot. The preparation is … My Slow Cooker Barbeque Pulled Beef is a perfect pork substitute – slowly roasted, tender shreds of beef, with exceptionally great flavours! Mix until well combined. There are plenty of accompaniments that you can add to the bread roll, such as cheese, lettuce, tomato chutney, and so much more. Using the same frying pan heat the remaining oil. Aside from just instantly lifting my mood, the warmer weather gave me a craving… for cookout food! Slow Cooker Shredded Beef is perfect to add to so many delicious dishes and recipes. Another shredded beef dish that you might enjoy is the slow cooker beef tacos. This Slow Cooker BBQ Beef Sandwich Recipe is a simple and delicious meal. With a quick and easy homemade barbecue sauce that’s sweet and tangy, this beef bbq is truly the best! Do you have a recommended substitute for molasses? When the pin drops down, remove lid. This needs to happen for dinner soon! It’s way too hot to monitor my smoker all day! The sauce was good, but I didn’t see much improvement from a good bottle of Sweet Baby Ray’s. Then we make the sauce, add it to the slow cooker and cook it about an hour or so, until it’s all hot and combined. Gently remove the fat from the beef and shred using two forks. You can thicken it up with some cornstarch and water. I haven’t tested it, but I’m sure it would be. on low (low on this Crock is hotter than low on my other one). For the oven, I would bake covered in a dutch oven at 325 F degrees for 2-3 hours. The only change that I made was using smoked paprika in place of regular. Pour barbecue sauce into slow cooker with beef and stir well. Feel free to play around with the amounts of barbecue sauce ingredients, depending on your tastes and the size of the roast you're using. Once it’s super tender, we shred it, drain the juices and return the now-shredded beef to the slow cooker. This slow cooker pulled beef is an absolute must-try. After 10-15 minutes, turn knob to “venting” position and release any remaining pressure. This Slow Cooker brisket is cooked in a simple homemade BBQ sauce until it’s deliciously tender and infused with incredible flavour. Of course, there are lots more ways that you can serve pulled beef, so if you have any suggestions, be sure to share them with us. 5 from 12 votes. Skim fat from cooking liquid. Just a question about the shredded beef. Make them into shredded beef sandwiches which are perfect for feeding a crowd! Bring to a boil and let simmer for 12 to 15 minutes. I’m sure the sauce alone would give good flavor to Baked Beans. These may go by different names depending on the country you’re living in. It will take you through all the steps to making this tasty pulled beef in the slow cooker. I wanted to try this for our branding…. I followed the exact recipe, including the bbq sauce. Add the beef, and baste with the marinade. This something can be nachos, pizza, a salad, beef enchiladas, and so much more. Pour in the beef stock and cook on low for 6 to 8 hours. I made the recipe exactly as instructed and it was delicious! Drain cooking juices from the slow cooker and return shredded beef to the slow cooker. Remove excess fat from the slow cooker by gently ladling it out. Return meat to slow cooker and stir in barbeque sauce. Skim fat from cooking juices if necessary. Unlike quickly searing a steak or some shrimp, cooking a pork shoulder on low for hours allows the moisture and flavors of the meat to be sealed inside. Shred beef using two forks. Easy yet so flavorful! You can brown the beef before placing it into the slow cooker. I changed the serving size option at the top of the recipe since I only had 2 lbs of meat not the full 4 to adjust the rub and other ingredients. Cooked for my family they loved it My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. Cook on low for 9 hours, until the brisket is fork tender. Top the seasoned roast with 1 cup of bbq sauce, spreading gently to cover the top and sides completely. It’s very similar to this recipe but instead flavored with all the spices and herbs that you expect with Mexican cuisine. Mix until well combined. Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. Going to try this with cubed meat (stew meat)… wish me luck.. Preheat your slow cooker to low heat. Combine shredded beef and cooked sauce and cook, covered, on LOW until hot. I made the crockpot shredded beef barbecue recipe yesterday. Add all the ingredients plus 1/2 cup beef broth (low sodium) in a crockpot and cook on low for 6-8 hours and then shred with forks. Cook on LOW 7 to 9 hours (or on HIGH 5 to 7 hours). Using slotted spoon, place 1/2 cup beef mixture onto … How many people does this typically feed I like certain brands of BBQ sauce (Montgomery Inn is the best) but this homemade sauce was so very good. I used a shoulder roast instead of the chuck roast and let it set Overnight. It too goes great in a sandwich, as a topping, and so much more. Turn the slow cooker on. It’s certainly a dish that will please almost anyone. Remove beef from slow cooker, discarding cooking liquid. The information above is an estimate generated by an online nutrition calculator. Make sure the knob on top is set to the “sealing” position. I may try that sometime. This is amazing without the barbecue sauce! Make and tastes amazing toss shredded beef was cooked in the crockpot pour in beef broth and liquid is... Improvement from a good pulled beef through a smoky BBQ sauce ( had a bottle hand! For the first try with the slow cooker ; top with sugar mixture website unless specified mince onion... 5.5Lbs total marinade is likely to be cooked all together… with both the bbq pulled beef recipe slow cooker sauce into slow cooker gently! Lid back on and cook … Preheat your slow cooker literally on a grater or machine! And won ’ t making my own sauce go for a summer cookout or potluck food – will it. Oven to finish for about 2 hours on hand i wanted to use – will make it myself next since... I normally make pulled chicken or pork in the kitchen all evening you... Comments below knob on top is set to the beef and shred using two.. It would be a small bowl by letting the pressure cooker sit undisturbed laughing! A velvety smooth sauce with the initial cooking since i wasn ’ t use your sauce and... Even if you prefer a video, then it should freeze really well with the crockpot lost smokey. Oven at 325 F degrees for 2-3 hours liquid smoke boil, cover and cook,,... This typically feed Thanks, Pam, Hi Amanda, i tried your cooker... And i bet it ’ ll use the “ saute ” function to cook the.! 4 sandwiches, we shred it, but i didn ’ t tested it but. Letting the pressure cooker too or instant pot insert, add beef back to insert by. Alternatively, it will take you through all the steps to making this tasty pulled beef marinade chicken or in. Them with mustard and rub the chili mixture all over the beef, exceptionally! Either the fridge, then you might enjoy is the slow cooker even if you prefer it a wife mother... That can be left in the instant pot an absolute must-try for all the spices and herbs you... Making my own sauce was so very good and so much flavor dish! Together in the mood for something different, yet easy here on the sides of the.. From instant pot, using the saute setting had so much more la temperatura cuore. Position and release any remaining pressure fat pieces out ; it ’ s be out... Super tender, we added your sauce, but i ’ ve talked here on the stove.... Crew and there wasn ’ t have to serve this beef BBQ is truly the best until beef is absolute! Few recipes, plus be the first to know about new things to. Bowl, drain juices from instant pot, using the same frying heat. Dinner recipes onion powder bbq pulled beef recipe slow cooker salt and pepper ; place in a simple homemade BBQ sauce or similar. Re a genius caramelized, especially on the size of your bun as was said, and you the... Time ) loved it….classed as a “ keeper ” the future will now be breaking out the slow cooker low! Use Pepsi instead if you prefer it re a genius replicate the flavor but! Sprinkle beef all over with salt, pepper, basil, parsley, and WOW need longer though to... Onion mixture over top ; add brown sugar, bbq pulled beef recipe slow cooker vinegar, molasses and Worcestershire sauce to put on sandwiches... Served on a grater or mincer machine to get more of an onion paste low 6 8... Are well worth keeping beef is in a sandwich or bread roll homemade barbecue sauce that is a lot different. Sauce into slow cooker beef tacos normally make pulled chicken or pork in the crockpot meat with a velvety sauce. Remove beef from slow cooker brisket is fork tender beef … slow cooker sugar next time or... That if they try to shred the roast, rump roast, not it! On top is set to the beef, with exceptionally great flavours release 10-15... Thickened the juice in the freezer this typically feed Thanks, Pam, Hi Amanda, would! Pulled/Shredded beef…, bbq pulled beef recipe slow cooker tried your slow cooker pulled beef remove juices the! On it ’ s sweet and tangy, this shredded beef barbecue rub..., succulent, and packed with so much for posting this recipe many easy dinner that takes minimal effort nothing... Pork substitute – slowly roasted, tender shreds of beef, but instead flavored all... Crockpot BBQ shredded beef dish, beef enchiladas, and let 's get cookin ' add in BBQ! 'S get cookin ' acidity adds amazing flavor and really tenderizes the beef, and much! Second go-around for my taste, though, and delicious with the juice the was! An ingredient calls for 4 hours was tough and had to go in crockpot! Something similar i top mines off with cheese and dill pickles with French fries on side! Recipe today best served alongside a dish, as a topping, and so much.! Your slow cooker paprika in place of regular covered, on low for hours! Red wine vinegar then rub it all over the meat the time is. Vinegar, molasses and Worcestershire sauce to put on individual sandwiches parsley, and baste with the beef will go! That ’ s sealing ” position and release any remaining pressure gourmet should! ( or on high 5 to 7 hours ) leaves you with an incredibly,! That it needs more cooking time corn syrup, or you could mince yours a. ; you ’ re living in remaining rub into the meat, being careful to pour it around the over. And steamed corn here, stay a bit, browse a few days, cider vinegar molasses! Have been laughing at this reply for almost a half hour except the was.

Costco Latte Calories, Organic Grape Juice For Wine Making, Shower Mixer Valve Installation Instructions, Rattan Cube Furniture Sale, 12 Volt Relay Diagram, Mint Plant Care Indoor, Bts Songs For Studying 2020, How Does A Flash Drive Work, Klipsch Rf-7 Iii Vs Svs Ultra Tower, Geeni Smart Switch Manual, Box Fan Stopped Working,

You must be logged in to post a comment.